Raw Corn and Zucchini Salad
Cut tips of 3 ears corn, husks and silks removed; stand corn in a wide, shallow bowl. With a sharp knife, slice downward to release kernels (you should have about 2 cups); discard cobs. Transfer kernels to a medium bowl. Add 2 medium zucchini, thinly sliced, 2 TB fresh lime juice, 2 TB extra-virgin olive oil, and 2 TB coarsely chopped cilantro. Season with coarse salt and ground pepper and toss well to combine.
Yummy, easy, and refreshing!!
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